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Télécharger le livre : Retention of Bioactives in Food Processing
Esra Capanoglu , Seid Mahdi Jafari
Retention of Bioactives in Food Processing
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional...
Editeur : Springer
Parution : 2022-07-25
Collection : Food Bioactive Ingredients
Format(s) : PDF, ePub
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