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Télécharger le livre : Application of Nanotechnology in Food Science, Processing and Packaging
Kingsley C. Patrick-Iwuanyanwu , Chukwuebuka Egbuna , Jaison Jeevanandam , Eugene N. Onyeike
Application of Nanotechnology in Food Science, Processing and Packaging
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications. The application of...
Editeur : Springer
Parution : 2022-05-03

Format(s) : PDF, ePub
179,34 €
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