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Francisco J. Santaclara studied Biological Sciences in the Vigo University in 1998-2002. In 2008 he obtained the PhD in the same university. His research works are focused in fish and land animal species identification, pathogen identification and detection, allergens, all of them using molecular techniques based on DNA study.He worked in the National Association of Sea and Fish Canned Food Producers- National Technical Center for Fishing Products) in the period 2003-2008, where he was the
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Téléchargez le livre : Advances in Food Traceability Techniques and Technologies
Advances in Food Traceability Techniques and Technologies

Montserrat Espiñeira , Francisco J Santaclara

Woodhead Publishing

2016-06-18

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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products...

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