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Biographie et livres de Gary G. Hou

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Dr. Gary Hou, Chief Technology Officer – Grain Foods, just joined the SPC Group since May 2018. Prior to this, Dr. Hou was the Technical Director at the Wheat Marketing Center, Portland, Oregon since 1995. In his capacity at WMC, Dr. Hou directed WMC’s technical training and research programs. Each year, he conducted technical short courses focusing on improving end product quality for Asian noodles, steamed breads, crackers and cookies, flour tortillas and flatbread, frozen dough, artisan
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Téléchargez le livre : Asian Noodle Manufacturing
Asian Noodle Manufacturing

Gary G. Hou

Woodhead Publishing and AACC International Press

2020-08-20

PDF, epub sans DRM

Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for the manufacture of noodles that includes traditional styles and gluten free and whole grain varieties. The book is split into three main sections, with...

184,63 €

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Tous les livres numériques de Gary G. Hou en PDF et EPUB

1 Livre(s)
Télécharger le livre : Asian Noodles
Asian Noodles
Gary G. Hou
In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle...

Editeur : Wiley
Parution : 2011-02-16
PDF, ePub

242,60 €
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