Tous les livres numériques de Gary S. Tucker en PDF et EPUB

3 Livre(s)
Télécharger le livre : Food Preservation and Biodeterioration
Food Preservation and Biodeterioration
Gary S. Tucker
Food Preservation and ­BiodeteriorationFood Preservation and Biodeterioration Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by...

Editeur : Wiley-Blackwell
Parution : 2016-01-22
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177,19 €
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Télécharger le livre : Essentials of Thermal Processing
Essentials of Thermal Processing
Susan Featherstone , Gary S. Tucker
Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure...

Editeur : Wiley-Blackwell
Parution : 2011-06-09
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186,00 €
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Télécharger le livre : Food Biodeterioration and Preservation
Food Biodeterioration and Preservation
Gary S. Tucker
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either directly or from products of their metabolism. Microbiological sources can be present in foods prior to packaging or on the surfaces of packaging materials. The shelf...

Editeur : Wiley-Blackwell
Parution : 2008-04-30
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224,66 €
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