Tous les livres numériques de Geoff Talbot en PDF et EPUB

2 Livre(s)
Télécharger le livre : Specialty Oils and Fats in Food and Nutrition
Specialty Oils and Fats in Food and Nutrition
Geoff Talbot
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently in use in food processing, as well as those with significant potential.Specialty oils and fats have an increasing number of...

Editeur : Woodhead Publishing
Parution : 2015-06-29
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174,07 €
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Télécharger le livre : Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
Geoff Talbot
Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-creams, are popular with consumers. The coating and filling can negatively affect product quality and shelf-life, but with...

Editeur : Woodhead Publishing
Parution : 2009-06-26
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226,82 €
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