Tous les livres numériques de Georg Borgstrom en PDF

4 Livre(s)
Télécharger le livre : Fish As Food V4
Fish As Food V4
Georg Borgstrom
Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas....

Editeur : Academic Press
Parution : 2012-12-02
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Télécharger le livre : Fish As Food V3
Fish As Food V3
Georg Borgstrom
Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the...

Editeur : Academic Press
Parution : 2012-12-02
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Télécharger le livre : Fish As Food V2
Fish As Food V2
Georg Borgstrom
Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many...

Editeur : Academic Press
Parution : 2012-12-02
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Télécharger le livre : Fish As Food V1
Fish As Food V1
Georg Borgstrom
Fish as Food, Volume I: Production, Biochemistry, and Microbiology discusses progress in the field of fish research. This volume is composed of 17 chapters that cover the biology, biochemistry, world production, cultivation, nutritional composition, and microbiology of...

Editeur : Academic Press
Parution : 2012-12-02
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57,97 €
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