Illustration

Biographie et livres de Gerard Downey

Découvrez tout l'univers de l'auteur en livre numérique
Gerard Downey is a member of the Food Chemistry and Technology Department at the Ashtown Food Research Centre of Teagasc, Ireland’s Agriculture and Food Development Agency. He also holds the post of Adjunct Full Professor in the School of Agriculture, Food and Veterinary Science at University College Dublin, is a Fellow of the International Union of Pure and Applied Chemistry (IUPAC) and the holder of the 2006 Tomas Hirschfeld Award for Outstanding Achievements in Near Infrared Spectroscopy. He
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Advances in Food Authenticity Testing
Advances in Food Authenticity Testing

Gerard Downey

Woodhead Publishing

2016-08-08

PDF, epub sans DRM

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and...

226,82 €

En savoir plus

Tous les livres numériques de Gerard Downey en PDF et EPUB

Aucun livre trouvé avec ces critères.