Tous les livres numériques de Giorgia Caruso en PDF et EPUB

3 Livre(s)
Télécharger le livre : Novel Foods in the European Union
Novel Foods in the European Union
Giorgia Caruso , Daniele Pisanello
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and by the Council, November 25, 2015, on novel foods, applicable from January 2018. In...

Editeur : Springer
Parution : 2018-06-09
Collection : SpringerBriefs in Molecular Science PDF

58,01 €
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Télécharger le livre : Lactic Acid in the Food Industry
Lactic Acid in the Food Industry
Sara M. Ameen , Giorgia Caruso
This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams,...

Editeur : Springer
Parution : 2017-05-23
Collection : SpringerBriefs in Molecular Science PDF, ePub

52,74 €
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Télécharger le livre : Foods of Non-Animal Origin
Foods of Non-Animal Origin
Arpan Bhagat , Giorgia Caruso , Maria Micali , Salvatore Parisi
This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based...

Editeur : Springer
Parution : 2016-03-11
Collection : SpringerBriefs in Molecular Science PDF, ePub

52,74 €
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