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Biographie et livres de Gulzar Ahmad Nayik

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Dr. Gulzar Ahmad Nayik completed his Master’s Degree in Food Technology from Islamic University of Science & Technology, Awantipora, Jammu and Kashmir, India and PhD from Sant Longowal Institute of Engineering & Technology, Sangrur, Punjab, India. He has published over 55 peer-reviewed research and review papers, 30 book chapters, edited three books in Springer Nature & Elsevier and one textbook, and has delivered number of presentations at various national and international conferences,
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Téléchargez le livre :  Superfoods
Superfoods

Mohammad Javed Ansari , Gulzar Ahmad Nayik , Rattan Singh , Subhan Danish


Academic Press

2025-10-31

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While no single food can provide all the necessary nutrients the body needs, incorporating superfoods can be beneficial as an overall approach to a diverse and nutrient-rich diet to optimize health. Superfoods: Exploring Nutrition and Health...

148,74

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Télécharger le livre :  Advanced Techniques of Honey Analysis
Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey - its classification, composition, safety, present status, quality issues and prospects - before delving into honey adulteration and presenting...

Editeur : Academic Press
Parution : 2024-05-28
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137,15

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Télécharger le livre :  Development of Gluten-Free Pasta
Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented in 11 chapters, the book focuses on the role of prebiotic fiber, hydrocolloids, fruit and vegetable...

Editeur : Academic Press
Parution : 2024-01-30
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137,15

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Télécharger le livre :  Starch Based Nanomaterials for Food Packaging
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials,...

Editeur : Academic Press
Parution : 2023-11-07
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149,81

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Télécharger le livre :  Immunity Boosting Medicinal Plants of the Western Himalayas
This book presents a comprehensive guide to traditional immunity-boosting medicinal plants of the Himalayas, their traditional uses, phytochemistry, pharmacology, diversity, conversation, biotechnology, toxicology, as well as future prospective. All the chapters cover...

Editeur : Springer
Parution : 2023-03-14
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189,89

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Télécharger le livre :  Essential Oils
Essential Oils: Extraction, Characterization and Applications covers sixteen essential oils from different herbal and aromatic plants, including production, composition and extraction techniques such as distillation, chemistry and properties, characterization and...

Editeur : Academic Press
Parution : 2023-02-06
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184,63

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Télécharger le livre :  Nutraceuticals and Health Care
Nutraceuticals and Health Care explores the role of plant-based nutraceuticals as food ingredients and as therapeutic agents for preventing various diseases. The book assesses the role of nutraceuticals in addressing cardiovascular disease, cancer, diabetes, and obesity...

Editeur : Academic Press
Parution : 2021-11-24
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138,20

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Télécharger le livre :  Antioxidants in Fruits: Properties and Health Benefits
This book provides a comprehensive review of the antioxidant value of widely consumed fruits. Each chapter covers the botanical description, nutritional & health properties of these popular fruits. Fruits are one of the most important indicators of dietary quality and...

Editeur : Springer
Parution : 2020-12-15
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231,04

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Télécharger le livre :  Antioxidants in Vegetables and Nuts - Properties and Health Benefits
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts. The first half of the book focuses on popular vegetables, and describes how higher vegetable consumption reduces the risk of diseases ranging...

Editeur : Springer
Parution : 2020-12-01
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147,69

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