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Biographie et livres d'Hongsheng Yang

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Hongsheng Yang has long been engaged in research on the biology and ecology of sea cucumber, ecological immunology, facilities and techniques for culture and stock enhancement of sea cucumber and artificial reef evaluation and resource restoration techniques. He participated in drafting many national strategy planning documents including the "Eleventh Five-Year plan", "Twelfth Five-Year Plan", “Marine agriculture? special plan of the Ministry of Science and Technology and "Conservation and
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Téléchargez le livre : The Sea Cucumber Apostichopus japonicus
The Sea Cucumber Apostichopus japonicus

Jean-Francois Hamel , Annie Mercier , Hongsheng Yang

Academic Press

2015-01-07

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While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber...

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