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Biographie et livres de Lars Nilsson

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Lars Nilsson is a professor in formulation technology Department of Process and Life Science Engineering at the Lund University, Sweden. He holds a PhD in food technology and specializes in areas such as surface and colloid chemistry, biopolymers, biopolymer characterization, protein formulation, emulsions, and foams, as well as field-flow fractionation. Nilsson has a strong publication history focusing on starch and its properties, particularly in the field of food.
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Téléchargez le livre : Starch in Food
Starch in Food

Lars Nilsson

Woodhead Publishing

2024-05-15

epub sans DRM

Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread...

332,32 €

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Tous les livres numériques de Lars Nilsson en PDF et EPUB

2 Livre(s)
Télécharger le livre : Starch in Food
Starch in Food
Malin Sjöö , Lars Nilsson
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new...

Editeur : Woodhead Publishing
Parution : 2017-11-25
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342,88 €
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Télécharger le livre : Doctor Polanski and the tragic death of an eight year old child
Doctor Polanski and the tragic death of an eight year old child
Lars Nilsson
Dr. Polanski was a Polish surgeon working in Sweden. One afternoon, he is on-call, when a tragic accident happens. The emergency department tries to contact him. The ambulance is on its way to the hospital, with a multiply injured child. When Polanski arrives in the...

Editeur : Books on Demand
Parution : 2022-09-06
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6,99 €
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