Illustration

Biographie et livres de Laurence Melton

Découvrez tout l'univers de l'auteur en livre numérique
Professor Laurence Melton was the Inaugural Professor of Food Chemistry at the University of Auckland, New Zealand, where he set up degrees in Food Science and Wine Science. He has been a Principal Investigator for the Riddet Centre of Research Excellence for Food Research. Formerly he was Professor of Food Science at the University of Otago, at Dunedin, N.Z. and earlier a scientist at Unilever’s Colworth House in Bedfordshire, U.K. His major research interest is how food macromolecules interact
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Encyclopedia of Food Chemistry
Encyclopedia of Food Chemistry

Laurence Melton , Peter Varelis , Fereidoon Shahidi

Elsevier

2018-11-22

PDF sans DRM

Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced,...

1601,49 €

En savoir plus

Tous les livres numériques de Laurence Melton en PDF

Aucun livre trouvé avec ces critères.