Télécharger le livre :  Cuisine and Culture
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the...

Editeur : Wiley
Parution : 2011-02-16
PDF, ePub

33,76

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