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Biographie et livres de M. Josepa Salvadó

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Professor Salvadó is currently a Professor in the Department of Biochemistry and Biotechnology, Rovira i Virgili University (Tarragona, Spain). She directs studies regarding Food Bioactive Ingredients and Oxidative Metabolism. Professor Salvadó graduated in 1978 from the University of Barcelona with a Degree in Chemistry Sciences. She gained her PhD in 1988, in the field of Amino acid Metabolism and Development, from the University of Barcelona. She performed post-doctorate studies at Centre de
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Téléchargez le livre : Gastrointestinal Tissue
Gastrointestinal Tissue

Jordi Gracia-Sancho , M. Josepa Salvadó

Academic Press

2017-05-10

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Gastrointestinal Tissue: Oxidative Stress and Dietary Antioxidants brings together leading experts from world renowned institutions, combining the basic mechanisms of gastrointestinal diseases with information regarding new and alternative...

174,07 €

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