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Biographie et livres de María Roca

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Dr. María Roca is a researcher at the Food Phytochemistry Department, Instituto de la Grasa, Spain. She specializes in bioactive compounds in foods and biobased products, with special emphasis on chlorophylls and their derivatives. Her research topics include carotenoids, chlorophyll breakdown, in vitro digestion, and bioavailability.
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Téléchargez le livre : Microalgae and One Health
Microalgae and One Health

Antonio Pérez-Gálvez , Eduardo Jacob-Lopes , María Roca , Leila Queiroz Zepka

Academic Press

2025-07-02

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Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental...

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