Télécharger le livre :  Advanced Research in Starch

This book focuses on the various invasive and non-invasive techniques which can be used for the characterization of starch macromolecules along with, the various types of physical, chemical, and enzymatic modifications of starch to enhance its usage in the food...
Editeur : Springer
Parution : 2024-06-19

Format(s) : PDF, ePub
189,89

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