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Biographie et livres de Nachman Paster

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Prof. Nachman Paster is an expert in Mycoflora and Mycotoxins of Stored Products and Food, in the Volcani Center and a Professor in the Hebrew University of Jerusalem (HUJ), The Faculty of Agriculture, giving the course on: "Moulds and Mycotoxins in Agricultural Produce and Processed Foods".
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Téléchargez le livre : Mycotoxins in Fruits and Vegetables
Mycotoxins in Fruits and Vegetables

R. Barkai-Golan , Nachman Paster

Academic Press

2011-09-02

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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer.Mycotoxins have gained world wide interest in recent years with the...

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