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Biographie et livres de Nitya Sharma

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Dr. Nitya Sharma is a Program Manager for Food Loss and Waste at WRI India's Food, Land, and Water Program. With a background in food engineering and technology, she has an extensive academic and research portfolio that includes over 60 publications in high-impact journals, 10 outreach publications, 9 book chapters, a patent, and 16 international conference presentations. Dr. Sharma earned her Ph.D. in Processing and Food Engineering from Banaras Hindu University and furthered her research
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Téléchargez le livre : Plant-Based Proteins
Plant-Based Proteins

Fatih Ozogul , Nitya Sharma , Sneh Punia Bangar

Academic Press

2024-10-24

epub sans DRM

Plant-based Proteins: Sources, extraction, applications, value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided in 6 sections such as Cereal-based proteins,...

184,63 €

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