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Biographie et livres de P.J. Fellows

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Dr Peter Fellows is a senior consultant in food processing, working mostly in Africa and Asia. Over the last 30 years, he has worked extensively as a food technologist in over twenty countries, supporting institutions that promote small-scale agro-industrial development programmes. He is a Visiting Fellow at Oxford Brookes University in the UK, and has held the UNESCO Chair in Post-Harvest Technology at Makerere University, Uganda. In addition to Food processing technology, he has written 22 books and numerous articles on different aspects of food processing.
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Téléchargez le livre : Food Processing Technology
Food Processing Technology

P.J. Fellows

Woodhead Publishing

2022-06-18

epub sans DRM

Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been fully updated to provide comprehensive, up-to-date technical information. For each food processing...

116,10 €

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2 Livre(s)
Télécharger le livre : Food Processing Technology
Food Processing Technology
P.J. Fellows
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food...

Editeur : Woodhead Publishing
Parution : 2016-10-04
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87,06 €
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Télécharger le livre : Food Processing Technology
Food Processing Technology
P.J. Fellows
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to...

Editeur : Woodhead Publishing
Parution : 2009-06-22
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83,43 €
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