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Biographie et livres de Ramnarain Ramakrishna

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Ramnarain Ramakrishna is a PhD candidate at North Dakota State University, Fargo (U.S.A.) and expects to complete his degree in Fall 2020. Ramnarain’s primary research interest is the link between food and health. His current research focuses on the biological activity of phytochemicals in cereal grains and understanding their role in improving human health and preventing diseases such as hyperglycemia. Ramnarain holds a master’s degree in food science and nutrition from the University of Leeds
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Plant Proteins

Dilek Uzunalioglu , Ramnarain Ramakrishna , Vanessa Brovelli

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2025-12-04

epub sans DRM

Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends. This important reference also covers cereal and pulse plant-based and soy proteins and...

232,10 €

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