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Télécharger le livre : Mastering Brewing Science
Roger Barth , Matthew Farber
Mastering Brewing Science
Focused on brewing science, process, and quality, this is a comprehensive textbook on beer production, from the underlying biology and chemistry to process steps, packaging, testing, and service of beer and related products. Mastering Brewing Science is a complete...
Editeur : Wiley
Parution : 2025-04-21

Format(s) : PDF, ePub
141,79 €
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Télécharger le livre : The Chemistry of Beer
Roger Barth
The Chemistry of Beer
The Chemistry of BEER An Engaging Introduction to Chemistry with a Popular Theme From the earliest civilizations to our own day, brewing beer has driven science and technology. In ancient times, brewing was the most advanced biotechnical process. In the modern world,...
Editeur : Wiley
Parution : 2022-07-25

Format(s) : PDF, ePub
47,42 €
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