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Biographie et livres de Ronald S. Jackson

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Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duties at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests
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Téléchargez le livre : Wine Tasting
Wine Tasting

Ronald S. Jackson

Academic Press

2022-10-02

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Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on physiological, psychological and physicochemical limitations associated with sensory evaluation. The book's author notes how...

114,99 €

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Tous les livres numériques de Ronald S. Jackson en PDF et EPUB

7 Livre(s)
Télécharger le livre : Wine Science
Wine Science
Ronald S. Jackson
Wine Science: Principles and Applications, Fifth Edition, delivers in-depth information and expertise in a single, science-focused volume, including all the complexities and nuances of creating a quality wine product. From variety, to the chemistry that transforms grape...

Editeur : Academic Press
Parution : 2020-04-04
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163,52 €
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Télécharger le livre : Wine Tasting
Wine Tasting
Ronald S. Jackson
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting.From techniques for assessing...

Editeur : Academic Press
Parution : 2016-12-22
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75,91 €
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Télécharger le livre : Wine Science
Wine Science
Ronald S. Jackson
Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations....

Editeur : Academic Press
Parution : 2014-05-31
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124,49 €
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Télécharger le livre : Wine Tasting
Wine Tasting
Ronald S. Jackson
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological,...

Editeur : Academic Press
Parution : 2009-05-15
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83,29 €
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Télécharger le livre : Wine Science
Wine Science
Ronald S. Jackson
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy...

Editeur : Academic Press
Parution : 2008-04-30
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124,49 €
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Télécharger le livre : Wine Tasting
Wine Tasting
Ronald S. Jackson
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all...

Editeur : Academic Press
Parution : 2002-02-01
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97,01 €
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Télécharger le livre : Wine Science
Wine Science
Ronald S. Jackson
The second edition of Wine Science: Principles, Practice, Perception updates the reader with current processes and methods of wine science, including an analysis of the advantages and disadvantages of various new grape cultivar clones, wine yeast strains, and malolactic...

Editeur : Academic Press
Parution : 2000-05-03
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144,53 €
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