Tous les livres numériques de Rosie H. Clark en PDF et EPUB

1 Livre(s)
Télécharger le livre : Baking Technology and Nutrition
Baking Technology and Nutrition
Stanley P. Cauvain , Rosie H. Clark
A new study of the challenges presented by manufacturing bakery products in a health-conscious world The impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related...

Editeur : Wiley
Parution : 2019-07-23
PDF, ePub

174,02 €
Téléchargement immédiat
Dès validation de votre commande