Ryan Elias is Assistant Professor of Food Science at Pennsylvania State University. He is well known for his research into lipid oxidation and antioxidants.
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Télécharger le livre : Oxidation in Foods and Beverages and Antioxidant Applications
Eric A Decker , D. Julian Mcclements , Ryan J Elias
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives...
Editeur : Woodhead Publishing
Parution : 2010-09-27

Format(s) : epub sans DRM
216,27 €
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Télécharger le livre : Oxidation in Foods and Beverages and Antioxidant Applications
Eric A Decker , D. Julian Mcclements , Ryan J Elias
Oxidation in Foods and Beverages and Antioxidant Applications
Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives...
Editeur : Woodhead Publishing
Parution : 2010-09-22

Format(s) : epub sans DRM
226,82 €
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Dès validation de votre commande