Sahar Akhavan-Mahdavi received her PhD in food technology from the Gorgan University of Agriculture and Natural Resources in Iran. She has published many articles in a wide range of highly recognized international journals and conferences. Sahar's current research interests include nanoparticles and nanodelivery of bioactive and nutraceuticals.
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Télécharger le livre : Extraction Processes in the Food Industry
Seid Mahdi Jafari , Sahar Akhavan-Mahdavi
Extraction Processes in the Food Industry
Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including...
Editeur : Woodhead Publishing
Parution : 2023-10-19

Format(s) : PDF, epub sans DRM
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