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Biographie et livres de Sanju Bala Dhull

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Dr. Sanju Bala Dhull is presently working as Associate Professor in the Department of Food Science and Technology, Chaudhary Devi Lal University, Sirsa, having more than 15 years of teaching and research experience. Her area of interests includes characterization and modification of biomolecules such as starch and gums, preparation and application of edible films, hydrogels, nanoparticles, nanoemulsions and new product development. She has published 5 books (4 CRC, 1 Springer), more than 50
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Dernière parution

Téléchargez le livre : Waste to Resources
Waste to Resources

Arup Giri , Sanju Bala Dhull , Rajesh Kumar , Somen Acharya

Academic Press

2025-11-17

epub sans DRM

Waste to Resources: Unlocking Potential Applications of AgriculturalWaste is a comprehensive textbook that explores various types of agricultural waste, their sources, and composition. Growing environmental concerns create a need to deploy...

103,38 €

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Tous les livres numériques de Sanju Bala Dhull en PDF et EPUB

2 Livre(s)
Télécharger le livre : Honey in Food Science and Physiology
Honey in Food Science and Physiology
Arup Giri , Sanju Bala Dhull , Younis Ahmad Hajam , Rajesh Kumar
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax,...

Editeur : Springer
Parution : 2024-07-18
PDF, ePub

210,99 €
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Télécharger le livre : Faba Bean: Chemistry, Properties and Functionality
Faba Bean: Chemistry, Properties and Functionality
Sanju Bala Dhull , Sneh Punia Bangar
Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season legume after pea, chickpea, and lentil. The nutritional profile of faba beans is excellent as they contain an adequate quantity of proteins, carbohydrates,...

Editeur : Springer
Parution : 2022-11-18
PDF, ePub

231,04 €
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