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Biographie et livres de Savita Sharma

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Savita Sharma works as Senior Dough Rheologist in Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India. Dr. Sharma has published more than 100 research papers in reputed and high-impact journals. She has been actively involved in research various innovative projects. Her main fields of study are Functionality enhancement of pasta, Processing and Utilization of cereal barns, non-conventional legumes and novel grains.
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Téléchargez le livre : Properties and Applications of Advanced Materials
Properties and Applications of Advanced Materials

V. Bhasker Raj , Savita Sharma

Wiley-VCH

2025-12-15

PDF, ePub

Master the physics behind the materials that drive modern technology Properties and Applications of Advanced Materials, by Savita Sharma and V. Bhasker Raj, delivers comprehensive coverage of advanced materials physics, combining foundational theory...

137,15 €

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Tous les livres numériques de Savita Sharma en PDF et EPUB

2 Livre(s)
Télécharger le livre : Advances in Pasta Technology
Advances in Pasta Technology
Hanuman Bobade , Antima Gupta , Rajan Sharma , Savita Sharma
Pasta is a conventional Italian product made from durum wheat semolina and characterized by high protein content, firm shape and texture. Extrusion technology allows incorporation of a variety of ingredients to pasta such as legumes, millets, pseudo cereals and others...

Editeur : Springer
Parution : 2025-05-19
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200,44 €
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Télécharger le livre : Pigmented Grains
Pigmented Grains
Fatma Boukid , B.N Dar , Savita Sharma , Arashdeep Singh
Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application highlights the potential of pigmented grains crops in the human diet and their health benefits due to presences of the rich source of phytochemicals and pigments. Divided in 13 chapters,...

Editeur : Academic Press
Parution : 2024-07-15
epub sans DRM

137,15 €
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