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Biographie et livres de Shah Fahad

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Dr. Shah Fahad is Assistant Professor in the Department of Agronomy at Abdul Wali Khan University. He obtained his PhD in Agronomy from Huazhong Agricultural University, China. He specializes in studying the effects of climate change and anthropogenic impacts on environmental health, agriculture, and food production. Within this focal area, he has published extensively on the role of cyanobacteria in sustainable agriculture and the risks harmful cyanobacterial blooms pose to aquatic systems. He has edited 17 books, including four titles with Elsevier.
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Téléchargez le livre :  Sustainable Soil Chemistry and Plant Nutrition
Sustainable Soil Chemistry and Plant Nutrition

Depeng Wang , Shah Fahad , Shah Saud , Taufiq Nawaz


Elsevier

2025-12-01

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Sustainable Soil Chemistry and Plant Nutrition: Innovations and Applications explores the relationship between plants and soil, focusing on plant nutrition through the lens of soil chemistry and biochemical processes. This comprehensive guide...

176,17

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Télécharger le livre :  Beneficial Elements for Remediation of Heavy Metals in Polluted  Soil
Beneficial Elements for Remediation of Heavy Metals in Polluted Soils provides readers with comprehensive information on soil pollution and beneficial elements. Each chapter summarizes the beneficial elements interaction in soil and its impact on the environment. In...

Editeur : Elsevier
Parution : 2025-02-21
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147,69

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Télécharger le livre :  Principles and Practices of OMICS and Genome Editing for Crop Improvement
Global food security is increasingly challenging in light of population increase, the impact of climate change on crop production, and limited land available for agricultural expansion. Plant breeding and other agricultural technologies have contributed considerably for...

Editeur : Springer
Parution : 2022-07-18
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168,79

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