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Dr. Sonia Massari has 20 years of experience as researcher, lecturer, consultant, and designer in the fields of sustainability education, food design, and innovative agri-food systems. She holds a Ph.D. in Food Experience Design from the Engineering Department at the University of Florence, Italy. For 12 years, she was the Academic Director of the University of Illinois Urbana-Champaign Food Studies programs in Rome, and she designed and coordinated more than 50 academic programs and 150
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Téléchargez le livre : Transdisciplinary Case Studies on Design for Food and Sustainability
Transdisciplinary Case Studies on Design for Food and Sustainability

Sonia Massari

Woodhead Publishing

2021-04-25

epub sans DRM

Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in...

242,00 €

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