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Télécharger le livre : Food Processing
Buddhi Lamsal , Stephanie Clark , Stephanie Jung
Food Processing
FOOD PROCESSING Food Processing: Principles and Applications, Second Edition is the fully revised new edition of this best-selling food technology title. Advances in food processing continue to take place as food scientists and food engineers adapt to the challenges...
Editeur : Wiley
Parution : 2014-04-03

Format(s) : PDF, ePub
181,41 €
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