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Biographie et livres de Syed Amir Ashraf

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Dr. Syed Amir Ashraf is an academician and researcher in food science and nutrition, currently working at the Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Ha’il, and Kingdom of Saudi Arabia. His primary research focuses on food bioactive characterization, food biotechnology, fermentation, nutraceutical and functional foods, food safety and management, metabolic disorders, cancer, and bioinformatics. He has more than 10 years of integrated teaching
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Téléchargez le livre :  Food Bioactives and Nutraceuticals
Food Bioactives and Nutraceuticals

Mohd Adnan , Syed Amir Ashraf


Springer

2025-02-24

PDF, ePub

This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human...

220,49

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