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Dr. Yifan Zhang, Professor of Wayne State University, has an extensive research and teaching experience in food microbiology. Dr. Zhang has led multiple projects supported by the US Department of Agriculture to understand the role that food and agricultural environment play in transmitting human pathogenic bacteria and antimicrobial resistance in urban agricultural settings. She is the co-author of Food Microbiology Laboratory for the Food Science Student: A Practical Approach, published by
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Téléchargez le livre : Introductory Microbiology Lab Skills and Techniques in Food Science
Introductory Microbiology Lab Skills and Techniques in Food Science

Cangliang Shen , Yifan Zhang

Academic Press

2021-11-02

epub sans DRM

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinical lab tasks, and basic applied microbiology. The...

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