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Biographie et livres d'Yolanda Pico

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Yolanda Pico was born in Valencia, Spain, in 1964. She received her Ph.D. in Pharmacy in 1992, after which she was a post-doctoral fellow at the Vrije Universiteit of Amsterdam (The Netherlands) (1992/1993) and at the “La Sapienza? University (Rome, Italy) (1996); Assistant Professor of Nutrition and Bromatology at the University of Valencia (1993-1998). Since 1998 she is full Professor of Nutrition and Food Science at the Department of Preventive Medicine and Public Health, Food Science,
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Téléchargez le livre : Sample Handling and Trace Analysis of Pollutants
Sample Handling and Trace Analysis of Pollutants

Damia Barcelo , Yolanda Pico

Elsevier Science

2024-10-25

epub sans DRM

Sample Handling and Trace Analysis of Pollutants: Innovations to Determine Organic Contaminants, Second Edition reviews the latest technologies and challenges in trace analysis of environmental pollutants, from selecting the right approach to tips...

232,10 €

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Tous les livres numériques d'Yolanda Pico en PDF et EPUB

3 Livre(s)
Télécharger le livre : Chemical Analysis of Food
Chemical Analysis of Food
Yolanda Pico
Chemical Analysis of Food: Techniques and Applications, Second Edition, reviews the latest technologies and challenges in all stages of food analysis, from selecting the right approach, how to perform analytic procedures, and how to measure and report the results. The...

Editeur : Academic Press
Parution : 2020-06-16
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211,00 €
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Télécharger le livre : Advanced Mass Spectrometry for Food Safety and Quality
Advanced Mass Spectrometry for Food Safety and Quality
Yolanda Pico
Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based techniques and their applications in food safety and quality, also covering the major challenges associated with implementing these...

Editeur : Elsevier
Parution : 2015-05-08
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195,17 €
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Télécharger le livre : Chemical Analysis of Food: Techniques and Applications
Chemical Analysis of Food: Techniques and Applications
Yolanda Pico
Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination...

Editeur : Academic Press
Parution : 2012-09-01
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157,19 €
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