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This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat.First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the...
Editeur :
Running Press Adult
Parution :
2019-10-08
ePub
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A Library Journal Best Cookbook of the YearIACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food...
Editeur :
Artisan
Parution :
2019-10-04
ePub
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At last! Easy plant-based recipes to make the whole family happy.'Whether you're a fully-fledged and dedicated vegan, someone that eats vegan when cooking at home but veers off when out and about, or completely new to vegan food, I hope you enjoy the process of...
Editeur :
Seven Dials
Parution :
2019-10-03
ePub
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A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in...
Editeur :
Kyle Books
Parution :
2019-10-03
ePub
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THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from inside the Bake...
Editeur :
Sphere
Parution :
2019-10-03
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes...
Editeur :
Conran Octopus
Parution :
2019-10-03
Collection :
Leon
ePub
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Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020 'Joe Schofield is rightly known as one of the most creative bartenders of his generation, worldwide.'- Phillip...
Editeur :
Kyle Books
Parution :
2019-10-03
ePub
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Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple,...
Editeur :
Union Square & Co.
Parution :
2019-10-01
ePub
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A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey AdvocateWinner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of...
Editeur :
Union Square & Co.
Parution :
2019-10-01
ePub
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'What's for tea, Clarrielove?' From the fabled kitchens of Ambridge come the recipes and gossip that fuel the nation's favourite village.Whether it's Susan's spicy chilli con carne on the hob or Helen's dramatic tuna bake in the oven, Jill's flapjacks stacked high or...
Editeur :
Seven Dials
Parution :
2019-09-26
ePub
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Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and...
Editeur :
Kyle Books
Parution :
2019-09-26
Collection :
Ching He Huang
ePub
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Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more...
Editeur :
Artisan
Parution :
2019-09-24
ePub
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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatierAt her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going...
Editeur :
Balance
Parution :
2019-09-24
ePub
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With 60 easy and flavorful recipes that focus on high fats, low carbs, and lean proteins, the editors of Good Housekeeping help dieters jump-start their keto eating plan. Keto has become the diet of choice for losing weight—and it’s...
Editeur :
Hearst Books
Parution :
2019-09-24
Collection :
Good Food Guaranteed
ePub
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'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazineCooking using just a single pot is liberating, satisfyingly efficient and relatively inexpensive. There's less...
Editeur :
Kyle Books
Parution :
2019-09-19
ePub
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Fourth edition, fully revised and updated.101 Whiskies to Try Before You Die is a whisky guide with a difference. It is not an awards list. It is not a list of the 101 'best' whiskies in the world in the opinion of a self-appointed whisky guru. It is simply a guide to...
Editeur :
Headline
Parution :
2019-09-19
ePub
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Shortlisted for the André Simon Drinks Book of the Year 2019In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and kings in the creation of the drink we know so well...
Editeur :
Kyle Books
Parution :
2019-09-19
ePub
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Banging crowd-pleasers Epic bakesMad flavours Enjoy all the recipes that Liam loves to eat again and again!In this second helping of recipes from Channel 4's breakout star, Liam Charles shares 70 brand-new sweet and savoury recipes that are guaranteed to get...
Editeur :
Hodder & Stoughton
Parution :
2019-09-19
ePub
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Love this? Check out Wagamama's latest cookbook, Soul KitchenThese dishes have been designed for every occasion and offer recipes for a variety of diets. Cook rapid weekday meals, watch slow-cooked ramens simmer and even learn the art of making gyoza - Feed Your Soul is...
Editeur :
Kyle Books
Parution :
2019-09-19
Collection :
Wagamama Titles
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson-'This might be Henry's most useful book yet, which is...
Editeur :
Mitchell Beazley
Parution :
2019-09-19
Collection :
Diana Henry Cookbooks
ePub
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