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Friendship, food and romance await on this magical Italian island. It's the perfect summer read. 'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky'A bit of sunshine and romance and a whiff of ethereal mystery. What's not to like?' Trip...
Editeur :
Little, Brown Book Group
Parution :
2018-04-19
ePub
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***The easy, healthy and money-saving plan to make your first 30 vegan days a breeze.***- Do you want to give veganism a go but don't know how to begin? - Maybe you've bought a cookbook to inspire you, but there are just so many recipes to choose from that you don't...
Editeur :
Seven Dials
Parution :
2018-04-19
ePub
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Winner, 2019 James Beard Award for Best Book of the Year in WritingFinalist, 2019 IACP Award, Literary Food WritingNamed a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more Semifinalist, Goodreads Choice Awards “Thoughtful, well...
Editeur :
Artisan
Parution :
2018-04-17
ePub
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Make your own pesto with 49 delicious recipes and show off the versatility of these simple sauces with 67 pesto dishes. The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full...
Editeur :
Storey Publishing, LLC
Parution :
2018-04-17
ePub
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“The best reason of all to say ‘Mamma mia!’” —Booklist (starred review)“Costantini presents these hearty, approachable recipes with sincerity and grace.” —Publishers Weekly“Costantini blends recipes and...
Editeur :
Union Square & Co.
Parution :
2018-04-13
Collection :
Italian Moms
ePub
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Reboot dessert with these 75 gluten-free and vegan treats! Just because you’re vegan and gluten-free doesn’t mean you can’t indulge! With these 75 recipes, Heather Saffer reinvents your favorite desserts—and they’re super-simple to...
Editeur :
Union Square & Co.
Parution :
2018-04-13
ePub
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Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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Food Book of the Year at the 2019 André SimonFood and Drink Book Awards The Sunday TimesFood Book of the Year'A masterpiece' - Bee Wilson, The Sunday TimesAs featured on BBC Radio 4 TheFood Programme 'Books of the Year 2018''This is an extraordinary piece of food...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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The stunning debut cookbook from Michelin Star chef and Great British Menu champion Tommy Banks.Roots is a glorious celebration of the key ingredients grown, foraged and preserved by Tommy close to his award-winning restaurant,The Black Swan in Oldstead, North...
Editeur :
Seven Dials
Parution :
2018-04-05
ePub
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From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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"Comprehensive...will enhance your gin appreciation" - The New York TimesAn A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes.Gin is the spirit of the moment, the discerning drinker's tipple of...
Editeur :
Mitchell Beazley
Parution :
2018-04-05
ePub
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Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout....
Editeur :
Black Dog & Leventhal
Parution :
2018-04-03
ePub
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Simple, stunning recipes for home cooks, from the writer of the Repertoire column for the San Francisco Chronicle. Home cooks don't need dozens of cookbooks or hundreds of recipes. They just need one good book, with about 75 trustworthy, versatile, and above all,...
Editeur :
Little, Brown and Company
Parution :
2018-04-03
ePub
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SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and...
Editeur :
John Murray
Parution :
2018-03-22
ePub
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Featured in The Times.Suzy Wengel lost 88 pounds using the Scandi Sense Diet - and has kept it off.Lose weight and keep it off with the grassroots diet sensation that has taken Scandinavia by storm, the life-changing handful method that is hailed as 'the simplest diet...
Editeur :
Mitchell Beazley
Parution :
2018-03-22
ePub
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***Lose up to 14lbs in just 28 days WHILST eating cheese and drinking wine!***From Kate Harrison, the bestselling author behind the 5:2 Diet Book series, comes the brand new 4-week plan that will have you losing weight for good - without cutting out the foods you love....
Editeur :
Seven Dials
Parution :
2018-03-22
ePub
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Winner, 2019 James Beard Award for Best Book of the Year in Vegetable-Focused Cooking“Elevates salads from the quotidian to the thrilling.” —The New York Times A “saladish” recipe is like a salad, and yet so much more. It starts with an...
Editeur :
Artisan
Parution :
2018-03-20
ePub
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Described by Le Monde as "the richest view of Balzac's time seen from the table," Paris à Table: 1846 is an essential text in the history of gastronomy, along with Brillat-Savarin's The Physiology of Taste and Dumas's Dictionary of Cuisine.
Its author, Eugène...
Editeur :
Oxford University Press
Parution :
2018-03-13
PDF, ePub
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'Everything Diana Henry cooks I want to eat' - Yotam Ottolenghi'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson on How to Eat a PeachDiana Henry's recipes turn everyday...
Editeur :
Mitchell Beazley
Parution :
2018-03-08
ePub
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'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' -...
Editeur :
Mitchell Beazley
Parution :
2018-03-08
ePub
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