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For mixologists of the highest calibre, mixing truly fantastic drinks is just the start. The world's very best bartenders interact on a more personal level with their customers and exhibit a sophisticated range of skills that deliver a truly memorable visitor...
Editeur :
Robinson
Parution :
2017-12-14
ePub
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Banish the belly bloat 400 ways with Good Housekeeping! Everyone wants a flat tummy—and this entry in Good Housekeeping’s popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean...
Editeur :
Hearst Books
Parution :
2017-12-12
Collection :
400 Recipe
ePub
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These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in anti-oxidants and cooked in a way that retains their specific nutrient...
Editeur :
Robinson
Parution :
2017-12-07
ePub
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Fermented foods - kefir, kimchi and kombucha, to name just a few - are flooding the supermarket shelves but can be costly to buy. Whether you are new to fermented foods or looking to expand your repertoire, with Fermenting Food for Healthy Eating you'll discover the...
Editeur :
Robinson
Parution :
2017-11-23
ePub
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**The fabulous companion recipe book to Michael Mosley's bestselling CLEVER GUTS DIET**Your gut is key to your physical and mental wellbeing - home to your microbiome, an army of microbes that influences your weight, mood and immune system.In this companion book to Dr...
Editeur :
Short Books
Parution :
2017-11-23
ePub
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From Kosher classics to gourmet international dishes, this is Jewish soul food . . . finally made healthy! Too often, Jewish cookbooks still feature many recipes that lack whole grains and include too much salt, fat, sugar, and processed foods. But Paula Shoyer’s...
Editeur :
Union Square & Co.
Parution :
2017-11-21
ePub
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La época en la que nos ha tocado vivir nos impone un ritmo de vida cada vez más agotador, con una considerable disminución del tiempo libre. El mundo de la cocina no ha sido insensible a estos cambios. En efecto, el estrés y la dinámica de vida actual ya no nos permiten...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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Misteriosa, valiosísima e inimitable, la trufa resulta fascinante tanto por su crecimiento subterráneo como por el ritual para poder encontrarla. Gracias a este manual, expertos y neófitos en esta actividad descubrirán todo lo necesario para que la búsqueda sea...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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El nombre de helado proviene del hielo del invierno.El helado no ha tenido siempre la consistencia cremosa y sin trocitos de hielo del helado actual.El helado provenía del sorbete, que podría considerarse su pariente más directo (el término «sorbete» deriva, de hecho,...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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El chocolate, auténtica «dulzura» ancestral, forma parte de muchos postres y golosinas. Este apreciado ingrediente le permitirá elaborar recetas que harán las delicias de su familia y amigos...El libro que tiene en sus manos le ofrece una selección de postres en los que...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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La olla a presión es un instrumento indispensable en la cocina actual, que nos ayuda a cocinar con rapidez y a la vez permite que se conserven mejor las cualidades, el color y el sabor de los alimentos; Con este tipo de ollas se puede preparar gran variedad de recetas,...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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El campeón del mundo le enseña los secretos de la auténtica pizza; Escoja entre más de cincuenta recetas de pizzas: clásicas, de fantasía, picantes, exóticas, de moda, etc.; Siga atentamente las indicaciones acerca de los ingredientes, las cantidades y las sugerencias...
Editeur :
De Vecchi Ediciones
Parution :
2017-11-17
ePub
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'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so...
Editeur :
Seven Dials
Parution :
2017-11-16
ePub
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Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book,Claus shares the secrets to...
Editeur :
Mitchell Beazley
Parution :
2017-11-02
ePub
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The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries.Including recipes from their prime time BBC Two cookery show, THE...
Editeur :
Seven Dials
Parution :
2017-11-02
Collection :
The Hairy Bikers
ePub
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With so many beers now on offer, it's more essential than ever to have an expert guide - this carefully curated selection encompasses the very best beer the world has to offer.Written by two of the world's leading beer experts, with the help of a team of international...
Editeur :
Mitchell Beazley
Parution :
2017-11-02
ePub
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Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen...
Editeur :
Little, Brown and Company
Parution :
2017-10-31
ePub
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Demystifying the revolutionary appliance one function at a time—now updated to include the latest generation of Instant Pots! Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith—or an expert guide like...
Editeur :
Workman Publishing Company
Parution :
2017-10-31
ePub
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MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain,...
Editeur :
Sphere
Parution :
2017-10-26
ePub
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French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary...
Editeur :
Flammarion
Parution :
2017-10-25
PDF, ePub
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