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The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated...
Editeur :
Grand Central Life & Style
Parution :
2017-10-24
ePub
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'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's...
Editeur :
Hodder & Stoughton
Parution :
2017-10-19
ePub
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"Don't be afraid of offal. Some of the greatest of all French classics involve organ meats such as brains and sweetbreads." - Michel Roux Jr Celebrated chef Michel Roux Jr passionately believes that we are missing out. At a time when food shortage is a global concern,...
Editeur :
Seven Dials
Parution :
2017-10-19
ePub
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Party Food is the newest addition to the Artisanal Kitchen series, adapted from What’s a Hostess to Do? (Artisan, 2013) by the ultimate hostess, Susan Spungen. Here is a collection of recipes that makes entertaining easy for any occasion—whether it’s a...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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Infuse your next party with true holiday spirit. This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt...
Editeur :
Artisan
Parution :
2017-10-17
ePub
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Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends...
Editeur :
Union Square & Co.
Parution :
2017-10-17
Collection :
Italian Moms
ePub
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From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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“A well-balanced, deliciously presented cookbook.” —Shelf AwarenessThe Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully photographed cookbook is alive with vibrant,...
Editeur :
Union Square & Co.
Parution :
2017-10-17
ePub
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Add a pinch of sparkle and decorate with an abundance of glitter to create your ultimate unicorn foodie experience. The magical realm of the mighty unicorn comes to life in this dazzling cookery book brimming with sparkles and rainbows. From the magical explosion cake...
Editeur :
Summersdale
Parution :
2017-10-12
ePub
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Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? Does the thought of separating egg yolks from their whites bring you out in a cold sweat? Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in size? These...
Editeur :
Summersdale
Parution :
2017-10-12
ePub
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Winner of the André Simon Drinks Book of the Year Award 2017Winner of the IACP award in Wine, Beer & Spirits 2018A stunning box set, complete with seven vintage maps in a pull-out drawer.Based on six years of on-the-ground research and unprecedented access to actual...
Editeur :
Mitchell Beazley
Parution :
2017-10-10
ePub
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How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a carefully curated collection of insider tips that will allow you to discover...
Editeur :
Mitchell Beazley
Parution :
2017-10-09
ePub
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BrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew...
Editeur :
Mitchell Beazley
Parution :
2017-10-05
ePub
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More than 830,000 copies sold.*Now updated with new recipes*From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins,...
Editeur :
Mitchell Beazley
Parution :
2017-10-05
ePub
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This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers.This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from...
Editeur :
Robinson
Parution :
2017-10-05
ePub
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'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.' Anabel Kindersley, co-founder of Neal's Yard RemediesTurmeric, matcha, bee pollen,...
Editeur :
Piatkus
Parution :
2017-10-05
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***'Souping - the new juicing' - the Telegraph-Following the success of Leon Happy Salads - more than 60,000 copies sold - the Leon team is back, this time with delicious warming soups that are a meal in...
Editeur :
Conran Octopus
Parution :
2017-10-05
Collection :
Leon
ePub
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Winner of the André Simon John Avery award'This book is incredible' - Alex KratenaAn in-depth, personal journey around Japan's whisky distilleries.Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind...
Editeur :
Mitchell Beazley
Parution :
2017-10-05
ePub
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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the...
Editeur :
Artisan
Parution :
2017-10-03
ePub
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