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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s...
Editeur :
Artisan
Parution :
2017-04-04
ePub
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to...
Editeur :
Storey Publishing, LLC
Parution :
2017-04-04
ePub
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Break the sugar habit with this inspiring, easy-to-follow cookbook! Overcome your sugar cravings, lose weight, and get your health back on track! With more than 100 mouthwatering recipes, menus, and gorgeous color photographs, SugarDetox.Me is on a mission to help...
Editeur :
Union Square & Co.
Parution :
2017-03-24
ePub
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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world’s most classic beers. Learn how the Irish make stout, the secrets of traditional Czech...
Editeur :
Storey Publishing, LLC
Parution :
2017-03-21
ePub
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Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil...
Editeur :
Workman Publishing Company
Parution :
2017-03-21
Collection :
Will It...?
ePub
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Exam Board: WJEC Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC GCSE Food Preparation and...
Editeur :
Hodder Education
Parution :
2017-03-20
ePub
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.Be an activist in your kitchen! Learn how to cook delicious food in a sustainable, no-waste fashion with 100 easy-to-follow recipes from the co-founder of the celebrated Danish restaurant Noma.Scraps, Wilt, and Weeds features 100 recipes by Mads Refslund, one of...
Editeur :
Grand Central Life & Style
Parution :
2017-03-14
ePub
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Das deutschsprachige „Münchener Arzneibuch" aus dem 15. Jahrhundert gewährt mit fast 250 reich kommentierten diätetischen Kochrezepttexten tiefe Einblicke in die praktische Umsetzung der humoralmedizinischen Theorie. Aufgebaut ist das von Hippokrates mitbegründete...
Editeur :
Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Parution :
2017-03-10
PDF, ePub
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'Not only is she a brilliant cook, but she fundamentally knows what is good and what is bad in food.'Thomasina MiersLIZZIE LOVES HEALTHY FAMILY FOOD is the cookbook every health-conscious parent needs in their life.Nutritional health coach and mum of three Lizzie King...
Editeur :
Trapeze
Parution :
2017-03-09
ePub
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Due to the convenience of ready meals, we are in danger of bringing up a generation of children that can't or don't want to cook. Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children's Book of Baking is...
Editeur :
Pyramid
Parution :
2017-03-09
ePub
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An exciting new cookery book for anyone whose heart sinks at the question: 'What shall we have for dinner tonight?'. In spite of her Hollywood name, Alex is a busy working mum who faces all the usual challenges: not enough time, too much to do, wanting to feed her...
Editeur :
Hodder & Stoughton
Parution :
2017-03-09
ePub
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Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In...
Editeur :
Mitchell Beazley
Parution :
2017-03-09
ePub
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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry'Another...
Editeur :
Orion
Parution :
2017-02-23
ePub
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Hamlyn All Colour 200 Ten-Minute Meals offers a fantastic range of tasty, nutritious and filling meals that will have you binning your takeaway menu for good. With vegetarian recipes as well as Meat, Poultry and Fish based meals, the recipes will suit all tastes and...
Editeur :
Hamlyn
Parution :
2017-02-20
Collection :
Hamlyn All Colour Cookery
ePub
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This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books. If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329. From the arrival of...
Editeur :
Headline Home
Parution :
2017-02-16
ePub
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The highly anticipated follow-up book from the New York Times bestselling author ofThe Plan.The Metabolism Plan will help you lose even more weight with a revolutionary diet and exercise program that boosts your metabolism to burn fat and improve energy. It takesThe...
Editeur :
Orion
Parution :
2017-02-09
ePub
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The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining...
Editeur :
Grand Central Life & Style
Parution :
2017-02-07
ePub
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The acclaimed chef and author of How to Roast a Lamb offers a simple strategy for healthy cooking, highlighting the ease, deliciousness, and proven benefits of the Mediterranean diet. Doctors have extolled the virtues of the Mediterranean diet for decades, but no chef...
Editeur :
Little, Brown and Company
Parution :
2017-01-31
ePub
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Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her hit Nourishing Broth. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats. In...
Editeur :
Grand Central Life & Style
Parution :
2017-01-31
ePub
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Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals Bestselling and award-winning cookbook author,...
Editeur :
Black Dog & Leventhal
Parution :
2017-01-31
ePub
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