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There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon...
Editeur :
Robinson
Parution :
2016-10-06
ePub
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Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think ...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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Whether you need a midweek pick-me-up, a weekend treat or are in the mood for something sweet, you will find something to hit the spot. You can enjoy a classic, such as a long island iced tea or an old fashioned - or maybe you'll discover a new favourite drink, like the...
Editeur :
Hamlyn
Parution :
2016-10-06
ePub
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and...
Editeur :
Artisan
Parution :
2016-09-27
ePub
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Shortlisted for the Fortnum & Mason Drink Book award 2016.This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed...
Editeur :
Mitchell Beazley
Parution :
2016-09-22
ePub
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One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go...
Editeur :
Storey Publishing, LLC
Parution :
2016-09-20
ePub
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Diverticular disease (DD) is a digestive disorder caused by enflamed diverticula, or pouches, in the colon. A common cause is constipation due to lack of fibre in the diet. Diverticulitis is very common, with about 60,000 new cases diagnosed each year in the UK and...
Editeur :
Sheldon Press
Parution :
2016-09-15
ePub
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**AS SEEN ON CHANNEL 4**In this fabulous companion cookbook, Dr Clare Bailey Mosley, GP and wife of Michael Mosley, has teamed up with renowned nutritionist Dr Sarah Schenker to create a collection of low-cal, low-carb recipes, all expertly balanced and easy to make....
Editeur :
Short Books
Parution :
2016-09-15
ePub
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Yum! A snack-pack of recipes from America-Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers available from TASTES. Our editors have curated some of the best dinner recipes from Mario Batali's cookbook celebrating American farmers for you to test out...
Editeur :
Grand Central Life & Style
Parution :
2016-09-13
ePub
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Exam Board: OCRLevel: GCSESubject: Food Preparation & NutritionFirst Teaching: September 2016First Exam: June 2018Endorsed for OCR.Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and...
Editeur :
Hodder Education
Parution :
2016-09-12
ePub
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For hundreds of years, the Hoxton Street Monster Supplies shop has been supplying quality goods for the monster community from its premises in east London - and this, its classic recipe book, has been in use for just as long.Now, for the first time, it has been adapted...
Editeur :
Mitchell Beazley
Parution :
2016-09-08
ePub
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No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you...
Editeur :
Mitchell Beazley
Parution :
2016-09-08
ePub
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Nourish, polish and perfect your skin from the inside out following beauty guru Liz Earle's amazing 6-week programme.Liz Earle is the authority on skincare and her brand new guide, SKIN, is the only book you will ever need to transform dull, lifeless skin, to skin that...
Editeur :
Orion Spring
Parution :
2016-09-08
ePub
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Sunday lunch is one of the great British traditions and in FamilySunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and...
Editeur :
Headline Home
Parution :
2016-09-08
ePub
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A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . ....
Editeur :
Orion
Parution :
2016-09-08
Collection :
The Hairy Bikers
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Winner ofThe Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful...
Editeur :
Mitchell Beazley
Parution :
2016-09-08
Collection :
Diana Henry
ePub
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ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIESIndian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All Colour Cookbook: 200 Easy Indian Dishes features 200 classic Indian...
Editeur :
Hamlyn
Parution :
2016-09-08
Collection :
Hamlyn All Colour Cookery
ePub
Offre spéciale
-14%
3,49€
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'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has...
Editeur :
Mitchell Beazley
Parution :
2016-09-08
ePub
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Winner, James Beard Award for Best Book of the Year, International (2017)Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times, The New...
Editeur :
Artisan
Parution :
2016-09-06
ePub
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