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Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make ...
Editeur :
Mitchell Beazley
Parution :
2016-06-02
ePub
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Be it for breakfast, lunch or dinner, this book will show you how to cook in a totally new way. Discover 100 easy, innovative, inspiring recipes that don't involve conventional oven cooking - instead you'll find a wealth of clever shortcuts and simple alternative...
Editeur :
Quercus
Parution :
2016-06-02
ePub
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A student cookbook with a difference, The Hungry Healthy Student offers a choice of more than 200 quick, cheap and easy recipes, meaning more money in your pocket and more time to play! All the recipes have a healthy focus which means increased brain power and more...
Editeur :
Spruce
Parution :
2016-06-02
Collection :
The Hungry Cookbooks
ePub
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This is the follow up to Nina's first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style. Nina Parker has a passion for puddings. After university, she joined the team at L'Anima,...
Editeur :
Orion
Parution :
2016-06-02
ePub
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Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.Expertly chosen chillies to blow your mind.Extreme stats and facts for...
Editeur :
Cassell
Parution :
2016-06-02
ePub
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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets,...
Editeur :
Mitchell Beazley
Parution :
2016-06-02
ePub
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In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be...
Editeur :
Conran Octopus
Parution :
2016-06-02
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads...
Editeur :
Conran Octopus
Parution :
2016-06-02
Collection :
Leon
ePub
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Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader...
Editeur :
Cassell
Parution :
2016-06-02
ePub
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WINNER, BEST BARBECUE BOOK, UK, GOURMAND AWARDS 2017If anyone knows how to braai, or barbecue, it is Jan Braai, and he knows what people need to know about how to braai: how to make a good fire - with wood - and how to confidently cook a great meal over the coals. He...
Editeur :
Robinson
Parution :
2016-05-19
ePub
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The must-have vegetarian cookbook for easy healthy recipes to cook at home. Gourmet vegetarian chef Natasha Corrett will inspire you to ditch the processed, sugar-laden foods we resort to when we're busy, reduce food waste and actually save money. With a focus on...
Editeur :
Hodder & Stoughton
Parution :
2016-05-19
ePub
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'The Hairy Bikers have really pulled a fast one, cooking up delicious 30-minute recipes that are healthy, low-cal and really satisfying' PRIMA'You will use it again and again and reap the benefits of a reduced waistline, too.' CHOICEFollowing on from their multi-million...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-05-19
Collection :
The Hairy Bikers
ePub
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Part cookbook, part how-to guide, Food Swap features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured...
Editeur :
Storey Publishing, LLC
Parution :
2016-05-17
ePub
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From “America’s master griller,” (Esquire) and author of Project Griddle comes a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, with 100 innovative recipes for every kind of food from starters to desserts that will make your...
Editeur :
Workman Publishing Company
Parution :
2016-05-10
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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Cooking doesn't have to be a chore. Why make it difficult --when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it -- it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the...
Editeur :
Balance
Parution :
2016-05-10
ePub
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Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary...
Editeur :
Seven Dials
Parution :
2016-05-05
ePub
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Soup is the ultimate in healthy eating. Studies have shown that food, when blended with water, performs a remarkable nutritional trick: it remains in your stomach for longer, allowing the absorption of maximum nutrients while at the same time keeping you feeling full.In...
Editeur :
Short Books
Parution :
2016-05-05
ePub
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Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to...
Editeur :
Quercus
Parution :
2016-05-05
ePub
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***Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ.There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With...
Editeur :
Mitchell Beazley
Parution :
2016-05-05
ePub
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From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour...
Editeur :
Mitchell Beazley
Parution :
2016-05-03
Collection :
Persiana
ePub
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