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The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has...
Editeur :
Mitchell Beazley
Parution :
2015-10-15
ePub
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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy...
Editeur :
Grand Central Life & Style
Parution :
2015-10-13
ePub
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Schnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Book der Obstbrände & Co." entführt Friedrich Springob den Leser in die...
Editeur :
Wiley-VCH
Parution :
2015-10-13
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS BEETON'S HOMEMADE SWEETSHOP is a gorgeous and beautifully illustrated...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-10-08
ePub
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“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “The Best Cookbook Gifts for Vegans”—Vice “Best Food Books of the Year”—USA Today Reinventing plant-based eating is what Tal Ronnen is all...
Editeur :
Artisan
Parution :
2015-10-06
ePub
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A new collection offering provocative and often counterintuitive conclusions on the ethics of meat eating
In a world of industralized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral...
Editeur :
Oxford University Press
Parution :
2015-10-01
PDF, ePub
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Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. It is 30 years since AGA first got in touch with Mary Berry about producing the AGA handbook and 15 since she...
Editeur :
Headline Home
Parution :
2015-09-24
ePub
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The ultimate New England store, whose catalog reaches millions of people, presents the store's first cookbook bringing us back to simpler days.The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a...
Editeur :
Grand Central Life & Style
Parution :
2015-09-22
ePub
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Following the success of their first recipe collection, the Clandestine Cake Club is back with a second delicious helping. Inspired by the most cake-worthy moments throughout the year, founder Lynn Hill and her army of Cake Club members have compiled 100 gorgeous...
Editeur :
Quercus
Parution :
2015-09-10
ePub
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It's daunting when your child is diagnosed with a food allergy but just because they're allergic to one, or indeed, several types of food doesn't mean that they can't eat delicious meals with the rest of the family, benefit from a healthy, balanced diet or (should...
Editeur :
Orion
Parution :
2015-09-10
ePub
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Did You Know... A piece of toast was dropped into wine in ancient Rome to toast someone for good health? The word ‘bridal’ originated from ‘bride ale’, a special alcohol brewed for a marriage feast? Rum was so important in New England that a contract wasn’t...
Editeur :
Summersdale
Parution :
2015-09-10
ePub
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My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words:'My world as I know it started with my Nanna's roasting tin, a chicken and a...
Editeur :
Headline Home
Parution :
2015-09-10
ePub
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Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your mind.25 recipes for the least hassle when you want a delicious cake for...
Editeur :
Spruce
Parution :
2015-09-07
ePub
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WINNER OF OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2016, AND FORTNUM AND MASON'S BEST COOKERY BOOK AWARD 2016OUR KOREAN KITCHEN is a celebration of the food, culture and flavours of Korea, a cuisine that is fast becoming the biggest trend in the culinary world....
Editeur :
Weidenfeld & Nicolson
Parution :
2015-09-03
ePub
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DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced...
Editeur :
Mitchell Beazley
Parution :
2015-09-03
ePub
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There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-08-27
Collection :
The Hairy Bikers
ePub
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Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Bread includes everything you need to know about baking delicious bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
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Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
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Perfect your baking skills so you're ready for a Bake Off final!Bake it Better: Biscuits includes everything you need to know about baking delicious and beautiful biscuits. Whether you are new to baking and looking for simple, easy recipes or a more confident baker...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
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Bake it Better: Pies & Tarts includes everything you need to know about baking delicious and beautiful pies and tarts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The...
Editeur :
Hodder & Stoughton
Parution :
2015-08-27
ePub
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