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OLIVE, one of the UK's top food magazines, pick 100 of their very best sweet cakes and bakes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is famous for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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Johnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF,Johnny decided to pursue...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-03-03
ePub
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Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to...
Editeur :
Robinson
Parution :
2016-03-03
ePub
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Growing older is natural, but eating the right foods can slow the process down and keep your body's stores of age-fighting nutrients topped up. Featured in this book are the key foods that have been proven to increase the feeling of youthfulness in our minds and...
Editeur :
Hamlyn
Parution :
2016-03-03
Collection :
Eat Yourself
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best speedy, healthy recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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200 DELICIOUS SLOW-COOKED MEALS FOR THE WHOLE FAMILY TO ENJOYRequiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour:200...
Editeur :
Hamlyn
Parution :
2016-03-03
Collection :
Hamlyn All Colour Cookery
ePub
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***'From stir-fries to salads, these healthy recipes can all be on the table in minutes' - The TimesFrom the authors of the bestselling itsu: the cookbook comes simple, nutritious, easy-to-follow recipes, all of which can be made within 20 minutes. Using ingredients...
Editeur :
Mitchell Beazley
Parution :
2016-02-25
ePub
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If you have wondered about the stories behind the cakes made on the Great British Bake Off or the difference between a Victoria sandwich and a sponge cake (especially if Mary Berry or Nigella Lawson is not to hand), this is the book for you. Baking has always been about...
Editeur :
Headline
Parution :
2016-02-25
ePub
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One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we...
Editeur :
Basic Books
Parution :
2016-02-23
ePub
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From refreshing gazpacho to hearty chicken noodle soup and whether you love it as a healthy option, or for the warm hug it gives you, there’s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow...
Editeur :
Summersdale
Parution :
2016-02-10
ePub
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Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-02-04
ePub
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Let's get together! It's the cheerful refrain at the end of conversations with friends and family, and the shared anticipation of good times with plenty of delicious food and drink. Whether the occasion is a lazy weekend brunch with your houseguests, a festive...
Editeur :
Storey Publishing, LLC
Parution :
2016-02-01
ePub
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Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Editeur :
Storey Publishing, LLC
Parution :
2016-01-26
Collection :
Storey Basics
ePub
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The second book by the record-breaking bestselling author of Deliciously Ella!The Deliciously Ella way of eating isn't about following a diet, it's about enjoying delicious, natural food to help you look and feel your best. Luckily, Ella understands that nourishing your...
Editeur :
Yellow Kite
Parution :
2016-01-21
ePub
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A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef Nadine Abensur...
Editeur :
Orion
Parution :
2016-01-21
ePub
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The classic vegetarian cookbook, reissued for a new generation. With helpful notes on techniques, and numerous delicious recipes for soups, starters, salads, dressings, sauces and savouries, not to mention sections devoted to baking, puddings, cereals, preserves,...
Editeur :
Orion
Parution :
2016-01-21
ePub
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Liz Earle explains the science behind food combining and shows you how smart combinations can improve digestion and nutrition, promote weight loss and help you to feel great.Bestselling beauty and wellbeing writerLiz Earle's fully revised and updated quick guide to the...
Editeur :
Orion Spring
Parution :
2016-01-21
Collection :
Wellbeing Quick Guides
ePub
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Millions of people either suffer from gluten intolerance or choose to reduce their intake of gluten as part of a healthy lifestyle. With stunning photographs and clear step-by-step instructions, Hamlyn All Colour Cookbook: 200 Light Gluten-Free Recipes offers a range of...
Editeur :
Hamlyn
Parution :
2016-01-07
Collection :
Hamlyn All Colour Cookery
ePub
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The sous vide technique has been the secret of great chefs around the world for decades.Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by...
Editeur :
Hamlyn
Parution :
2016-01-07
ePub
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