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The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is...
Editeur :
Robinson
Parution :
2013-07-25
ePub
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A food processor can be one of the most useful appliances in your kitchen if you know how to make the most of it. This book will show you how to do just that, whatever your level of culinary skills and however short of time you are. With a simple food processor on-side...
Editeur :
Spring Hill
Parution :
2013-07-25
ePub
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In this comprehensive and fully illustrated book, Sarah shares with you the many tips and tricks she has learned while cooking with virtually all the available Halogen oven models. You'll find many of your old family favourites in this book, now with colour photos,...
Editeur :
Robinson
Parution :
2013-07-25
ePub
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Daisy Martinez is America's most exciting and beloved new television cook. Here, at last, is her first cookbook, with all the recipes from her acclaimed show--and most can be made in under thirty minutes! InDaisy Martinez's kitchen, salsa music is always playing....
Editeur :
Balance
Parution :
2013-07-23
ePub
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The bestselling slow cooker classicThis book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. If you've got a four-hour slot between picking up the kids, driving off to...
Editeur :
Spring Hill
Parution :
2013-07-18
ePub
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Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-07-04
ePub
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Cooking's new golden girl. GuardianThe new kitchen goddess. Daily MailEach chapter in One focuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal,...
Editeur :
Headline Home
Parution :
2013-07-04
ePub
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We all know that a little bit of what you fancy does you good. In Guilty Pleasures, Matt Tebbutt takes your sneaky treats, like peanut butter, cream cheese, coffee and even booze, and puts them centre stage in 130 fun and delicious recipes. Enjoy great food such as...
Editeur :
Quercus
Parution :
2013-07-04
ePub
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A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on everything the new student needs to know, from barbecuing tips and drinking...
Editeur :
Spruce
Parution :
2013-07-02
Collection :
The Hungry Cookbooks
ePub
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We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you’ve made it yourself. This collection of delicious recipes is peppered with thoughtful quotes and bursting with fail-safe pick-me-ups, from piping-hot...
Editeur :
Summersdale
Parution :
2013-07-01
ePub
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Entertain at home with ease, whipping up a delectable spread of pre-dinner treats, or simply transform a weeknight into a happy hour that rivals that of the swankiest bar. Bringing the party home with drinks and snacks just got easier -- even the amateur mixologist will...
Editeur :
Running Press Adult
Parution :
2013-06-25
ePub
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Dave Lieberman is a young, hungry, and hot new chef who can take the simplest, freshest ingredients and turn them into an eye-popping feast for every one of your senses. Everybody wants to know what's for dinner -- from the people eating it to the person cooking it....
Editeur :
Balance
Parution :
2013-06-25
ePub
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Back when people spent their whole lives in one place, life was all about family and family rituals. It was about the whole clan gathering at dinnertime over meals to be remembered forever. Luann Landon's cookbook/memoir transports us to that world of formal midday...
Editeur :
Algonquin Books
Parution :
2013-06-17
ePub
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Isa Moskowitz's Vegan With a Vengeance and Sarah Kramer's How It All Vegan! showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan...
Editeur :
Balance
Parution :
2013-06-11
ePub
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Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world.This book includes a wide variety of dishes from Lebanese cuisine,...
Editeur :
Robinson
Parution :
2013-06-06
ePub
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Kale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and...
Editeur :
Union Square & Co.
Parution :
2013-06-04
Collection :
Superfoods for Life
ePub
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Everyone's talking about the 5:2 Diet - the easiest fasting plan to adapt to your tastes and hectic weekly lifestyle. Reduce your calorie intake two days a week, and you can eat whatever you like for the other five days, with freedom to drink, eat out or have...
Editeur :
Hamlyn
Parution :
2013-06-03
ePub
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This brand new collection of 360 recipes provides a wealth of inspiration forrelaxing meals to share with friends even when you're short of time. Based onsimple, fresh ingredients, quick cooking methods and beautiful presentation, thesedishes are sure to impress even if...
Editeur :
Hamlyn
Parution :
2013-06-01
ePub
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A halogen oven cooks food almost as quickly as a microwave oven but with the added bonus of browning and crisping the food like a conventional oven.Find out how the halogen oven can become an indispensable item of equipment in your kitchen with Norma Miller's...
Editeur :
Right Way
Parution :
2013-05-30
ePub
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