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Winner, IACP Cookbook Award for Culinary Travel (2013)Naomi Duguid’s heralded cookbooks have always transcended the category to become “something larger and more important” (Los Angeles Times). Each in its own way is “a breakthrough book . . . a major contribution” (The...
Editeur :
Artisan
Parution :
2012-09-25
ePub
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The message is simple: excellent food is available at affordable prices. You just have to know what you're looking for - and where to find it.Shrewd Food is the definitive guide. Inspired by the hugely popular website shrewdfood.ie, set up in 2009 by dedicated foodie...
Editeur :
Hachette Books Ireland
Parution :
2012-09-24
ePub
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Just the thought of the holidays can be overwhelming: the decorating, the shopping, the entertaining, and the extra commitments (not to mention the extra calories). Fortunately, Surviving the Holidays For Dummies offers expert tips to help you make it through the...
Editeur :
For Dummies
Parution :
2012-09-24
ePub
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During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a...
Editeur :
Mitchell Beazley
Parution :
2012-09-24
ePub
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From bespoke biscuit-maker Pamela Giles comes this inspiring guide to making and decorating biscuits, packed with original design ideas and colourful decorating tips plus biscuit basics, such as equipment essentials and how to build and store a cutter collection. Giles...
Editeur :
Right Way
Parution :
2012-09-20
ePub
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Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the...
Editeur :
Headline Home
Parution :
2012-09-13
ePub
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What do you do when you've just graduated from college and aren't sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school--but to become a food writer, not a chef. Jenna's charming coming-of-age story...
Editeur :
Union Square & Co.
Parution :
2012-09-04
ePub
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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With...
Editeur :
Balance
Parution :
2012-09-04
ePub
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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more...
Editeur :
Spruce
Parution :
2012-09-03
ePub
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The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking...
Editeur :
For Dummies
Parution :
2012-08-31
PDF, ePub
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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery...
Editeur :
Hodder & Stoughton
Parution :
2012-08-30
ePub
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Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back...
Editeur :
Artisan
Parution :
2012-08-28
ePub
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Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. InJames Martin Easy Every Day you will find recipes selected from two of James's...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
ePub
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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your...
Editeur :
Storey Publishing, LLC
Parution :
2012-08-21
ePub
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'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first...
Editeur :
Mitchell Beazley
Parution :
2012-08-13
ePub
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The best on wine from the New York Times!The newspaper of record has always showcased the writing of some of the world's most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant,...
Editeur :
Union Square & Co.
Parution :
2012-08-07
ePub
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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk...
Editeur :
For Dummies
Parution :
2012-08-02
PDF, ePub
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A practical guide to finding and preparing food from hedgerows, parks, fields, woods, rivers and seashore. Aimed at the beginner, it also has a wealth of tips for the enthusiast, and, unlike other books on wild food, covers foraging in the urban environment as well as...
Editeur :
Robinson
Parution :
2012-08-02
ePub
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