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More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends the range of recipes included in your instruction booklet to provide a...
Editeur :
Right Way
Parution :
2012-08-02
ePub
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Enjoy the rich and complex flavors of wine that’s been matured to its peak. In this comprehensive guide, Jeff Cox provides everything you need to know to build and maintain your own wine cellar. Whether you’re thinking of storing a few extra bottles in a...
Editeur :
Storey Publishing, LLC
Parution :
2012-08-02
ePub
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After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity...
Editeur :
Algonquin Books
Parution :
2012-07-31
ePub
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Nutritionist Suzannah Olivier reveals the active chemicals in food that boost our immune system and help us to fight disease. She explains how what we eat can improve our energy levels and lift our mood, and why arthritis, high blood pressure and many other chronic...
Editeur :
Robinson
Parution :
2012-07-19
ePub
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In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and...
Editeur :
Storey Publishing, LLC
Parution :
2012-07-13
ePub
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Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real...
Editeur :
Saltyard Books
Parution :
2012-07-05
ePub
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Wine basics in a day? Easy. Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence. Buying & ServingWine In A Day For Dummies covers everything from navigating wine shops,...
Editeur :
For Dummies
Parution :
2012-07-03
Collection :
In A Day For Dummies
PDF, ePub
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With a pie for every occasion and a tart for every season, Hamlyn All Colour Cookbook 200 Pies & Tarts will teach you how to bake all of your favourites at home - just like mum used to make. Including sweet classics like French Apple Flan and more savoury dishes like...
Editeur :
Hamlyn
Parution :
2012-07-02
Collection :
Hamlyn All Colour Cookery
ePub
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3 in 1 eBook bundle!200 Easy Suppers200 Super Salads200 Barbecue RecipesEnjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super...
Editeur :
Hamlyn
Parution :
2012-07-02
ePub
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Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including...
Editeur :
Hamlyn
Parution :
2012-07-02
Collection :
Hamlyn All Colour Cookery
ePub
|
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. ...
Editeur :
Hodder & Stoughton
Parution :
2012-06-21
ePub
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Newly revised and expanded, The New York Bartender's Guide includes even more tips, trends, and tasty recipes from the hottest bars in New York City. Featuring more than 1,300 alcoholic and non-alcoholic drink recipes, there's something here for everyone, whether it's...
Editeur :
Black Dog & Leventhal
Parution :
2012-06-19
ePub
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The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and...
Editeur :
Mitchell Beazley
Parution :
2012-06-06
ePub
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Choose from a variety of fish and seafood recipes that will deliver delicious results in less than half an hour with Hamlyn QuickCook: Fish. Whether you've got 30 minutes, 20 minutes or 10 minutes to spare, you'll find a tasty and healthy fish dish to fit the bill. ...
Editeur :
Hamlyn
Parution :
2012-06-04
ePub
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360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and...
Editeur :
Hamlyn
Parution :
2012-06-04
ePub
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Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes. Chicken is one of the nation's favourite meats and is a healthy, lean source of protein. The book includes exotic additions such as Jerk Chicken and Pepper Stir-fry, Chicken Drumstick...
Editeur :
Hamlyn
Parution :
2012-06-04
ePub
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Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best...
Editeur :
Hamlyn
Parution :
2012-05-28
ePub
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Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury,Cherry...
Editeur :
Weidenfeld & Nicolson
Parution :
2012-05-24
ePub
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Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese,...
Editeur :
Right Way
Parution :
2012-05-17
Collection :
The Takeaway Secret
ePub
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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering...
Editeur :
Running Press Adult
Parution :
2012-05-15
ePub
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