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In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or locally sourced ingredients with minimum fuss and maximum...
Editeur :
Mitchell Beazley
Parution :
2011-12-16
ePub
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What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face...
Editeur :
Balance
Parution :
2011-12-13
ePub
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Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing,...
Editeur :
Cassell
Parution :
2011-12-05
Collection :
1001
ePub
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We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings. We also share our love of the...
Editeur :
Saltyard Books
Parution :
2011-11-24
ePub
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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she...
Editeur :
Hodder & Stoughton
Parution :
2011-11-24
ePub
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**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.**“Ice cream perfection in a word: Jeni’s.” –Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive...
Editeur :
Artisan
Parution :
2011-11-15
ePub
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More than 150 tasty recipes for gluten-free baking Imagine baking without flour. Impossible, right? Essentially, that's what you're doing when you bake gluten-free. Sure, there are replacement flours, but there's an art to combining those ingredients to re-create the...
Editeur :
For Dummies
Parution :
2011-11-11
PDF, ePub
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The best-selling Buyer’s Guide is now in its 21st year of publication. This title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and vintage ratings, including the most current vintage,...
Editeur :
Hodder Moa
Parution :
2011-11-11
ePub
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16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-11-10
ePub
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For 75 years, Mr. Boston has been America's bestselling drink-mixing guide Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on...
Editeur :
Wiley
Parution :
2011-11-07
PDF, ePub
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Fine wine has always had its expert guides to taste and terroir. Why not beer? Funky, young, and smart, this is the ultimate beer geeks companion, covering everything from the homebrew renaissance to nanobreweries to many of Americas preeminent beer events and...
Editeur :
Union Square & Co.
Parution :
2011-11-03
ePub
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A mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author of I KNOW WHY THE CAGED BIRD SINGS.'A brilliant writer, a fierce friend and a truly phenomenal woman' BARACK OBAMA'She moved through the world with...
Editeur :
Virago
Parution :
2011-11-03
ePub
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Nowadays we are all far more conscious of our spending habits. We are all looking for ways to spend less money and save more time in our busy lives. MONEY SAVING MEALS is the cookbook you need to show you how you can cut back on your food bills, eat well, save time in...
Editeur :
Hachette Australia
Parution :
2011-11-01
ePub
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First cupcakes, then cookies. Now, here comes the ultimate cake book--and home bakers will go CRAZY over it! This latest addition to Sterlings Crazy About series gives cake lovers a trove of fun, fresh cake designs and more than 150 delicious, easy-to-make recipes....
Editeur :
Union Square & Co.
Parution :
2011-11-01
Collection :
Crazy About
ePub
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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition...
Editeur :
Union Square & Co.
Parution :
2011-11-01
ePub
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Holidays? Check. Birthdays? Check. Tuesdays? Check! Our research says life is 100% better any day pie is involved. There’s nothing like a rich, gooey slice of apple pie straight from the oven, baked in a perfectly flaky crust and topped with cinnamon-sugar. And...
Editeur :
Balance
Parution :
2011-10-25
ePub
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Delicious recipes for waffles, crêpes and pancakes that appeal to young and old alike and fit in with all styles of eating, whether on the move or at the table. Creating food that's perfect for parties and ideal for snacks and impromptu meals.Includes both quick and...
Editeur :
Right Way
Parution :
2011-10-20
ePub
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'There's nothing quite so comforting as a really well-made pie. From classic favourites to new combinations, the BBC's Hairy Bikers have got it covered' BBC GOOD FOOD'There are more than 140 drool-inducing recipes bubbling out of this book like steaming filling escaping...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-10-13
Collection :
The Hairy Bikers
ePub
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The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen.Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-10-13
ePub
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1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category.
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450...
Editeur :
Oxford University Press
Parution :
2011-10-07
ePub
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