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Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked. He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-08-18
ePub
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“Whats for dinner--quick and easy?” Thats the question anyone with a family to feed faces each day. Good Housekeepings Test Kitchen experts come to the rescue with triple-tested recipes that taste great, work every time, and take just 30 minutes or less to...
Editeur :
Hearst Books
Parution :
2011-08-02
ePub
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Wine writer Michael Cooper's selection of 100 top New Zealand wines
Editeur :
Hodder Moa
Parution :
2011-08-01
ePub
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Featuring a foreword by Gary Rhodes, this is a book full of delicious, simple cake recipes that are much kinder to teeth!Free from regular sugar, the cakes are made with xylitol, also known as birch sugar. Xylitol is a natural substance made from birch bark which has a...
Editeur :
Spring Hill
Parution :
2011-07-29
Collection :
William Lorimer
ePub
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THE HAIRY BIKERS: MUMS KNOW BEST is the BBC's biggest food event for years.Si and Dave undertake a nationwide search for Britain's lost recipes - those forgotten gems or secret scribbles handed down through the generations - for a landmark TV series.The Bikers send out...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-07-28
Collection :
The Hairy Bikers
ePub
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A brand new you is just around the corner!10 new recipes in this updated edition of Anna Richardson's BODY BLITZ. Get ready for summer!Anna Richardson was a self-confessed serial dieter. You name it, she tried the diet. And failed. Perhaps there was some weight loss to...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-07-28
ePub
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Martinis, cocktails, shots and shooters, hot drinks and coolers, mind-erasers, and even luscious alcohol-free libations: with this hugely delicious collection, anyone can become a mix-master par excellence! The 10,000 tempting recipes feature everything from champagne-...
Editeur :
Union Square & Co.
Parution :
2011-07-19
ePub
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Swedish Fish. Strawberry Cheesecake. Candy Cane. No, were not talking about food; these treats are cocktails! The hottest drinks at the bar are sweet concoctions, and heres a hip, authoritative guide to shots, shooters, and slammers that taste like todays most popular...
Editeur :
Union Square & Co.
Parution :
2011-07-19
ePub
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Eat to Defeat Menopause combines easy-to-understand health information to combat the symptoms of perimenopause and menopause with delicious and healthy recipes from both the authors and some of America's top chefs.Along with practical advice, essential information on...
Editeur :
Balance
Parution :
2011-07-12
ePub
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Choosing to be a vegan doesn't have to mean a life of deprivation -- now readers can pamper their palates with healthy foods and still indulge in all their favorite treats. In Sinfully Vegan, author Lois Dieterly has "veganized" all the traditional favorites --...
Editeur :
Balance
Parution :
2011-07-05
ePub
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Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book...
Editeur :
Mitchell Beazley
Parution :
2011-07-04
ePub
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GET INTO COOKING WITH THIS COOKBOOK FOR THE FIRST-TIME CHEF Good food is essential for good health - even when you're a student living in uni accommodation. The Hamlyn All Colour Student Meals cookbook is the ultimate reference for healthy and delicious recipes that...
Editeur :
Hamlyn
Parution :
2011-07-04
Collection :
Hamlyn All Colour Cookery
ePub
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Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooksBritain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-07-01
ePub
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Nutritionist Sarah Flower offers advice for the busy family to literally take things slowly. Slow cooking is the easiest way to cook, plus it has the added advantage of being good for your health. And you don't have to slave over a hot stove when you've finished work...
Editeur :
Spring Hill
Parution :
2011-07-01
Collection :
William Lorimer
ePub
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This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family...
Editeur :
Robinson
Parution :
2011-07-01
ePub
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Spontaneous parties, unstructured suppers, impromptu invitations, unexpected guests at any time of the day -- welcome to Prepped!, a new, time-saving, inspirational and delicious way of cooking.Vanessa Kimbell takes a selection of fabulous flavours and creates a basic...
Editeur :
How to Books
Parution :
2011-07-01
ePub
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Author of the bestselling Everyday Halogen Oven Cookbook. Halogen ovens are perfect when cooking for two as they are so much cheaper to use than a conventional oven. Once you have mastered the basics, this machine will change the way you work in your kitchen. When...
Editeur :
Robinson
Parution :
2011-06-24
Collection :
William Lorimer
ePub
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Eat safe…and delicious, with this unique cookbook offering hundreds of delicious gluten- & allergy-free family-friendly recipes. Staying healthy is easy with these mouthwatering options meals, snacks, and holiday fare-including muffins and breads; pumpkin...
Editeur :
Union Square & Co.
Parution :
2011-06-14
ePub
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Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters...
Editeur :
Union Square & Co.
Parution :
2011-06-07
ePub
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Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business...
Editeur :
Cassell Illustrated
Parution :
2011-06-06
ePub
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