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Biographie et livres de Daniel Granato

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Currently, Daniel Granato works as an Associate Professor in Food Processing and Quality at the Natural Resources Institute Finland (Luke), is an Adjoint Professor at the Department of Biochemistry at the University of Turku and at the Department of Food Science and Nutrition at the University of Helsinki (Finland). Granato is a Food Engineer, M.Sc in Food Technology, PhD in Food Science – Experimental Nutrition, PhD in Food Chemistry, and concluded his Post-Doctoral at Wageningen University
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Téléchargez le livre : Application of Polyphenols in Foods and Food Models
Application of Polyphenols in Foods and Food Models

Daniel Granato

Academic Press

2021-09-08

epub sans DRM

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity...

137,15 €

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Tous les livres numériques de Daniel Granato en PDF et EPUB

1 Livre(s)
Télécharger le livre : Mathematical and Statistical Methods in Food Science and Technology
Mathematical and Statistical Methods in Food Science and Technology
Gastón Ares , Daniel Granato
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by...

Editeur : Wiley-Blackwell
Parution : 2013-12-24
Collection : Institute of Food Technologists Series PDF, ePub

219,39 €
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