Télécharger le livre :  Mathematical and Statistical Methods in Food Science and Technology
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by...

Editeur : Wiley-Blackwell
Parution : 2013-12-24
Collection : Institute of Food Technologists Series PDF, ePub

219,39

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